Vincent Vee on the Notafoodie Show!
I recently had a blast as a guest on the Notafoodie show with my friends Tom Miale and Michael Miranti. We talked about industry horror stories, beverage trends of 2019, and a lesser-known fortified wine called Rancio Sec.
If you’re interested in learning more about Rancio Sec, here‘s some great information from Haus Alpenz, who imports the delicious fortified wine from the Catalunya region of France (not Spain as mistakenly said in the podcast). Here‘s an article from Punch about this complex fortified wine’s revival.
1 oz Rum Fire Overproof Jamaican Rum
1 oz Tresmontaine ‘Tabacal’ Rancio Sec
2 oz Fresh Pineapple Juice
1 oz Coco Lopez Cream of Coconut
3/8 oz Fresh Lime
Method: Blend with Pellet Ice
Garnish: Pineapple Wedge with Tiki Flare
Origin: Vincent Vee, New York City 2017