Within the competitive New York City market, it’s important to make sure your bar and restaurant staff is receiving the best training in order to insure success.
Express & Discard Consulting hosts some of the most talented bartenders, managers, and purchasers in the city. From exotic spirits to craft beer… customer service to point-of-sales training… our consultants are here to make sure your staff is fully prepared to compete in an unforgiving marketplace.
Staff Education & Training
Whether you’re running a speakeasy in Manhattan or a restaurant with a small bar in Queens, your staff’s knowledge of the products they sell determines your check averages.
Customers are educated, and their expectations are high. Bar programs that fail to keep up with this trend will miss countless opportunities to increase sales and set themselves apart in a saturated marketplace.
If your guests aren’t being served a quality product and being treated well, they probably won’t come back. Express & Discard Consulting can help you address poor product quality, customer service failures, and inefficient procedures that are driving your customers into the arms of your competition.