Orange wine on a post in front of a field
2020 Beverage Trends

Beverage Trends to Watch in 2020

Is your bar or restaurant’s beverage prorgram staying current? It’s about that time to start looking towards the next year. Here are three beverage trends to keep your eye on in 2020.

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A picture of an old-fashioned style cocktail with a large orange twist served in a rocks glass is overlaid with images of complicated mathematical equations.
food cost

Dude… What’s my food cost?

How does one determine what their food and beverage cost percentage ought to be? How should I determine my pricing? How do you go about figuring out what your actual product cost is?

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Vincent Vee sits behind some bottles of wine and a studio microphone with the logo of the Notafoodie show in the background.
2019 Beverage Trends

Vincent Vee on the Notafoodie Show!

I recently had a blast as a guest on the Notafoodie show with my friends Tom Miale and Michael Miranti. We talked about industry horror stories, beverage trends of 2019, and a lesser-known fortified wine called Rancio Sec.

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An empty beer bottle sits on top of a pile of dollar bills.
Craft Beer

Six Pitfalls to Avoid in Craft Beer Programs

Craft beer has permeated American drinking culture in nearly all areas. Solid profit margins and increasingly informed customers demand that craft beer’s role be taken seriously, despite the setting. Despite the rewards of offering a solid craft beer programs, many bars fall victim to these six common mistakes. 

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