coronavirus
Bar and Restaurant COVID Survival Guide
85% of independent restaurants could permanently close their doors by the end of 2020. Use this guide to avoid becoming one of them.
Blog
coronavirus
Vincent Vee talks about Coronavirus Impact on the NotaFoodie Podcast
Vincent Vee talks about Coronavirus impact on the Food and Beverage Industry.
2020 Beverage Trends
Beverage Trends to Watch in 2020
Is your bar or restaurant’s beverage prorgram staying current? It’s about that time to start looking towards the next year. Here are three beverage trends to keep your eye on in 2020.
consultant cost
How much does a bar consultant cost?
While rates vary greatly depending on experience and location, you should expect to pay $250 – $1000 per day or $40 – $120 per hour for on-site consulting.
food cost
Dude… What’s my food cost?
How does one determine what their food and beverage cost percentage ought to be? How should I determine my pricing? How do you go about figuring out what your actual product cost is?
2019 Beverage Trends
Vincent Vee on the Notafoodie Show!
I recently had a blast as a guest on the Notafoodie show with my friends Tom Miale and Michael Miranti. We talked about industry horror stories, beverage trends of 2019, and a lesser-known fortified wine called Rancio Sec.
Beverage Costs
Giving Away the House: Finding Your Lost Profits
Most bars should be able to maintain close to 21% liquor costs. Inability to do so can typically be traced back to inadequate ordering and pricing strategies, theft, or malfunctioning equipment.
Staffing
The Right People: Hiring and Training Your Personnel
Our consultants can help you get that spark ignited behind your bar via staff training as well as help empower you to keep the passion alive and self-sustaining long after we leave.
Staff Education
Raise the Bar: Improving Standards
Share on facebook Share on twitter Share on linkedin Our industry is changing quickly and many bar and restaurant owners are having difficulties keeping up
Staff Training
Stand Out in a Crowd: Growing Your Alcohol Sales in a Saturated Market
Share on facebook Share on twitter Share on linkedin New York City is a tough place to run a business. New York City drinkers have about
Craft Beer
Six Pitfalls to Avoid in Craft Beer Programs
Craft beer has permeated American drinking culture in nearly all areas. Solid profit margins and increasingly informed customers demand that craft beer’s role be taken seriously, despite the setting. Despite the rewards of offering a solid craft beer programs, many bars fall victim to these six common mistakes.
New Restaurant
Four Things Most New Bar Owners Forget
Opening a bar or restaurant is stressful. Unexpected costs, delays, permits, and coordinating multiple contractors is a time-consuming, expensive situation to navigate.
