About Us


Food & Beverage Consulting Collective

Leveraging our shared expertise, professional relationships, and diverse experience allows Express & Discard Consulting to offer a wide array of services at a standard that other consultants simply can’t match.

Whether you need help designing your new bar program from scratch or simply need assistance in increasing revenue by tweaking your pricing strategies, we’re here to provide you with all the tools you need to set yourself apart from your competition.

Image of Vincent Vee shaking a cocktail at the 2018 NY Cocktail Expo's Tiki Throwdown Competition.

deserves an expert in their corner.

Fresh bread topped with avocado, poached lemons, sunflower seeds, and pickled onions sits on a white plate on top of a stone and wooden surface.
A clear cocktail with red bitters floated on top is served in a Collins glass with a crystal clear ice spear and garnished with a scored lime and cocktail parasol.

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Maximize Profits. Minimize Risk.